Recipe: Tasty Swiss Chard and Mushroom Polenta

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We hope you got insight from reading it, now let's go back to swiss chard and mushroom polenta recipe. You can cook swiss chard and mushroom polenta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Swiss Chard and Mushroom Polenta:

1. Prepare 150 grams of Cornmeal.
2. Use 800 ml of Water or thin soup stock.
3. Take 1 tbsp of Butter.
4. Use 3 tbsp of Parmesan cheese (optional).
5. Provide 3 large of leaves Swiss chard.
6. Get 10 of Button mushrooms.
7. Take 1 bunch of Pine nuts (or other nuts or seeds).
8. Provide 1/2 of Onion.
9. Take 1 tbsp of Olive oil.
10. You need 1 of Salt and pepper.

Steps to make Swiss Chard and Mushroom Polenta:

1. Blanch the Swiss chard for a few minutes and then squeeze out the water. Cut into bite-size pieces..
2. Slice the mushrooms and onions..
3. Heat the olive oil in a frying pan and stir-fry the onion until translucent and soft..
4. Add the mushrooms and pine nuts and stir-fry. Add the Swiss chard and lightly stir-fry. Season with salt and pepper..
5. Boil the water (or stock) in a pot. Stir the cornmeal, a little at a time, into the boiling water..
6. The cornmeal will thicken; stir constantly with a wooden spatula. Lower the heat and continue stirring..
7. After it's simmered for 20 minutes, add the butter and parmesan cheese (if desired) and mix. Season with salt and pepper to taste..
8. Polenta becomes firm once it cools. You can then slice it and grill it. (The photo shows firm polenta that I made with 600 ml of water)..

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