Recipe: Delicious My Mom's Roast Beef
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Before you jump to My Mom's Roast Beef recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.
Your main meals should also include fish such as salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. In order to limit your fat intake you ought to cut off any visible fat before you cook the meats.
For people who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to my mom's roast beef recipe. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook My Mom's Roast Beef:
- Get of Seasonings--------------.
- Provide 1-1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of celery salt.
- Use 2 teaspoon of ground Hungarian paprika.
- Take 1-1/2 teaspoon of granulated garlic powder.
- Get 2 tablespoons of Worcestershire sauce.
- You need of Roast--------------.
- Provide 6 pound of beef Butt roast.
- Take 5 pounds of red potatoes.
- Prepare 2 pounds of carrots.
- Take 2 of medium onions each quarted.
- Use 1 stalk of celery split and chopped.
- Get of Moisturizer-------------.
- Use 2 cup of water.
- Take 1/3 cup of softened butter.
- Take of Gravy--------------.
- You need 1 stick of butter.
- You need 1/2 cup of self-rising flour.
- Provide 2 cup of water.
- Take 1/2 teaspoon of salt.
Steps to make My Mom's Roast Beef:
- Preheat oven 300 degrees Fahrenheit.
- Wash the beef and Vegetables.
- Add beef to the roaster.
- Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
- Add the vegetables to the roaster..
- Add the Worcestershire sauce to top of beef and all around the sides..
- Coat with spices the beef and Vegetables.
- Smother the roast with butter and add the water to the roaster..
- Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
- Let rest 10 minutes.
- Melt the butter add the flour to make a Roux.
- Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
- Slice against the grain of the meat..
- Serve I hope you enjoy!.
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