Easiest Way to Prepare Scrummy Lentils_with_Swiss_chard_and_lemon_juice

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We hope you got insight from reading it, now let's go back to lentils_with_swiss_chard_and_lemon_juice recipe. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lentils_with_Swiss_chard_and_lemon_juice:

1. Prepare 500 g of or (a bunch) washed & chopped Swiss chard.
2. Use 1 cup of green lentils.
3. Take 200 g of potato cut into small cubes.
4. Provide 5 cloves of garlic - crushed.
5. Use 1/2 cup of fresh coriander washed & chopped.
6. Provide 1/2 cup of lemon juice.
7. You need 2 tbsp of olive oil.
8. You need 2 tbsp of vegetable oil.
9. You need 2 tbsp of flour.
10. Provide 1/8 cup of water - to dissolve flour.
11. Use 1 tsp of salt.
12. Provide 1 L of hot water (approximately).

Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:

1. In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked.
2. In a  heated saute pan add oil and garlic allowing garlic to go golden in colour.
3. Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot.
4. At this stage add potato cubes and dissolved flour to the soup pot.
5. Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized..
6. Serve hot,next to radish and onion.
7. By:Bara'a Chougari.

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