Easiest Way to Prepare Juicy Steak to Die For

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Before you jump to Steak to Die For recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. These sorts of foods are filled with bad fat and also have little or no nutritional value. On this page we are going to be going over foods that you need to be eating that can help you stay in good health.

Although some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they're essential because your body uses these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

For people who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to steak to die for recipe. To make steak to die for you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Steak to Die For:

1. Prepare 2 of sirlon center cut steaks.
2. Use 1 of salt&pepper as desired.
3. You need 1/3 cup of soy sauce.
4. Get 2 cup of plain steak sauce.
5. Get 1 cup of greek salad dressing.
6. Get 1/2 can of mushrooms, drained.

Instructions to make Steak to Die For:

1. tenderize steaks with a fork by stabbing the meat several times all over. this is my secret!.
2. lightly salt & pepper steaks before sitting them aside. whisk together all your liquids..
3. in a baking dish, pour a thin layer of marinade, then put the steaks on top. pour in the rest of the marinade & refrigerate for 2-3 hours.
4. after marinading for the FULL 2 HOURS AT LEAST, remove steaks from fridge & sear in skillet/grill over charcoal to desired temperature. IMPORTANT: if you would like to use the marinade as a sauce, be sure to put it in the skillet & heat at least until bubbling to kill the raw meat bacteria! if you do so, this is when to sautee your mushrooms. enjoy..

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