Easiest Way to Make Yum-Yum Shrimp & Sausage Grits

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We hope you got insight from reading it, now let's go back to shrimp & sausage grits recipe. You can cook shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp & Sausage Grits:

1. Use of Medium sweet onion.
2. You need Can of rotel 🍅 s.
3. You need 1 lbs of shrimp.
4. Provide 3-4 of large Johnsonville queso sausages.
5. Prepare 5 slices of bacon (topping).
6. Use of scallions (topping).
7. You need 1/2 tsp. of Cayenne pepper.
8. Take 1 tsp of garlic powder.
9. Provide 1 tsp of oregano.
10. Get 1 tsp of paprika.
11. Prepare of Sprinkle of Mrs. DASH onion and Herb.
12. Prepare 1 cup of grits of 5.minutes grits.
13. Get Half of stuck of butter.
14. You need 1 tsp of salt for grits.
15. Take Half of cup of chedder cheese.

Instructions to make Shrimp & Sausage Grits:

1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done..
2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits..
3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese..

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