Recipe: Scrummy Yellow Split Pea Soup

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Before you jump to Yellow Split Pea Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. These sorts of foods are packed with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you'll need for the day. It's also wise to trim off any fats that you find on the specific meats that you plan to eat.

Following some of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to yellow split pea soup recipe. To make yellow split pea soup you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Yellow Split Pea Soup:

1. Take 1/3 cup of yellow split peas.
2. Get 1/2 of yellow onion, chopped.
3. Take 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
4. Get 1 medium of carrot, chopped.
5. Prepare 2 cup of water.
6. Provide 2 tsp of Swiss vegetable bouillon powder.
7. You need 1 pinch of chaat masala.

Steps to make Yellow Split Pea Soup:

1. Rinse the yellow split peas in a sieve and allow to drain.
2. Put everything except the chaat masala in a small pot.
3. Stir to mix in the bouillon a little bit.
4. Bring to a boil, then simmer gently for 25-30 minutes.
5. You may need to add a little more water, but only if it looks really dry.
6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
7. Serve in a bowl with the chaat masala sprinkled on top.

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