Recipe: Scrummy Stuffed zucchini

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Before you jump to Stuffed zucchini recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. In the following paragraphs we're going to be going over foods that you need to be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to stuffed zucchini recipe. To cook stuffed zucchini you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Stuffed zucchini:

1. Get of Young green zucchini, approximately 10 - enough to cover the base of a large saucepan..
2. Get 500 g of beef mince.
3. Get 2-3 tbsp of rice.
4. Use 125 g of - 150 g butter or margarine.
5. Provide 1 of large onion, chopped in the blender.
6. Get 1/2 bunch of fresh dill, finely chopped.
7. Use of salt.
8. Prepare of pepper.
9. Prepare 1 of egg.
10. Provide of juice of 1 lemon.

Instructions to make Stuffed zucchini:

1. Wash and scrape the exterior of the zucchini.  Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity..
2. In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning..
3. With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan..
4. Season the zucchini.  Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini.  Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter..
5. Add enough water to just cover the zucchini.  Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down..
6. Just before the end of the cooking process, prepare the egg-lemon sauce.  Whisk the egg well with the lemon juice.  Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini.  Allow to heat through for about 2 minutes, and take off the heat..

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