Recipe: Scrummy Kuromame for osechi ryori, black sweet soybeans

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We hope you got insight from reading it, now let's go back to kuromame for osechi ryori, black sweet soybeans recipe. To cook kuromame for osechi ryori, black sweet soybeans you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Kuromame for osechi ryori, black sweet soybeans:

1. Take 300 grams of kuromame.
2. Get 250 grams of sugar.
3. Prepare 1/2 of table spoon salt.
4. Get 50 ml of soy sauce.
5. Provide 2000 ml of water.
6. Get 1/2 of tea spoon baking soda.

Steps to make Kuromame for osechi ryori, black sweet soybeans:

1. Rince the dried kuromame beans under water..
2. Put water in a pan. Bring to a boil. Then add all seasonings in a pan. Add the Kuromame (step1) and let it sit for 5 hours to overnight..
3. Heat the beans and bring to boil. Skim the surface scum. Cover with a round piece of parchment paper to ensure the beans are submerged and simmer for about 8 hours over low heat..
4. Add some water if the amount of liquid is low. Simmer until the beans are tender..
5. Let it sit overnight..

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