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Recipe: Scrummy chicken enchilada soup

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chicken enchilada soup

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We hope you got benefit from reading it, now let's go back to chicken enchilada soup recipe. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make chicken enchilada soup:

  1. Provide 1 lb of skinless boneless chicken.
  2. Take 1 tbsp of veg. oil.
  3. Provide 1 clove of garlic.
  4. You need 1/2 cup of diced onion.
  5. Provide 1 cup of maseca.
  6. Use 3 cup of water.
  7. Get 1 cup of red enchillada sauce.
  8. Prepare 2 cup of shredded cheddar chese.
  9. Provide 1 tsp of salt.
  10. Prepare 1 tsp of chili powder.
  11. Provide 1/2 tsp of ground cumin.
  12. You need 1 quart of chicken brooth.

Steps to make chicken enchilada soup:

  1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside..
  2. cook onion & garlic in remaining oil till clear then add chicken broth.
  3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended.
  4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil..
  5. shred cooked chicken and then add to pot..
  6. reduce heat & simmer 30-40 minutes.

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