How to Cook Spicy Chicken Cutlets

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Before you jump to Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can provide you with the potassium you need is broccoli. You will in addition realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the processed foods that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken cutlets recipe. To cook chicken cutlets you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken Cutlets:

1. Take 1 lb. of thin sliced boneless breast of chicken.
2. Provide 3 cups of Italian style breadcrumbs.
3. Take 1 cup of grated Parmesan cheese.
4. Prepare 2 of raw eggs.
5. Take 2-3 cups of vegetable oil. I would not recommend olive oil because due to the amount needed for frying, it can be very expensive.

Instructions to make Chicken Cutlets:

1. Using a meat mallet, pound each chicken breast to as thin as possible. I like to cover the chicken with plastic wrap while pounding to avoid splashing..
2. Whisk 2 eggs in a bowl and dip each piece of chicken in the egg..
3. Mix together the breadcrumbs and the Parmesan cheese. Dip each egg coated piece of chicken into the breadcrumb mixture and coat well..
4. Heat about half the oil in a frying pan on high heat. Make sure the oil is really hot before placing the cutlets in. Once oil is hot, lower heat to med-hi and then add the cutlets. Do not overcrowd the pan; do not overlap pieces. This may need to be done in more than one batch. Fry about 2 minutes on each side, turning cutlets once..
5. Add more oil for the second batch, if necessary. The breadcrumbs tend to sop up the oil and you may need to replenish it. Again, wait until oil is really hot..
6. Place finished cutlets on a plate, layered with paper towels to absorb excess oil. Serve immediately..

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