How to Cook Juicy Pot Roast

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Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. In this article we shall be going over foods that you should be eating that can help you stay in good health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also have potassium. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is also something that you may want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

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We hope you got benefit from reading it, now let's go back to pot roast recipe. To make pot roast you only need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Pot Roast:

1. Use 3-4 lb of boneless chuck roast, trimmed.
2. You need 2 of large yellow onions; large dice.
3. Get 3 stalks of celery; large dice.
4. Take 3 of carrots; about 1/4" inch thick.
5. Prepare 2 of large Idaho potatoes; peeled & large dice.
6. Take 4 cloves of garlic; creamed.
7. Take 4 C of beef stock.
8. Provide 2 of bay leaves.
9. Use 1 T of tomato paste.
10. Take 2 T of fresh rosemary; minced.
11. Prepare 2 t of fresh thyme; minced.
12. Provide 1/4 C of worcestershire sauce.
13. Provide as needed of kosher salt & black pepper.
14. Provide as needed of vegetable oil.
15. You need as needed of fresh parsley; minced.

Steps to make Pot Roast:

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

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