Recipe: Scrummy Creamy Tomato Soup

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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

One thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. You should also understand that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you should be eating every day.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to creamy tomato soup recipe. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Creamy Tomato Soup:

1. Prepare 3 clove of fresh garlic, minced.
2. Prepare 1 medium of yellow onion, medium diced.
3. You need 2 medium of yams, peeled/medium diced.
4. Take 4 tbsp of fresh basil, chopped.
5. Use 1 1/3 pints of half and half cream.
6. You need 1 1/2 cup of milk.
7. Take 1 of salt and pepper to taste.
8. You need 1 can of plum tomatoes (28 oz).

Instructions to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper..
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes..
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft..
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth..
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency..
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!.

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