Recipe: Delish Shio-Koji Pickles

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Before you jump to Shio-Koji Pickles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the different foods that you will acquire at all of those take out places. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. In this article we shall be going over foods that you ought to be eating that can help you remain in good health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy and balanced body. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something different you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those of you who want to begin living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to shio-koji pickles recipe. To cook shio-koji pickles you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Shio-Koji Pickles:

1. You need of Cucumber & Radish Mix:.
2. Get 2 of Cucumbers.
3. Prepare 6 of to 8 Radish.
4. Get of Cabbage & Cucumbers Mix:.
5. You need 5 of leaves Cabbage.
6. Use 2 of Cucumbers.
7. You need of Cabbage, Cucumbers, Turnip Mix:.
8. Use 5 of leaves Cabbage.
9. Use 1 of Cucumber.
10. Take 2 of Turnip.
11. Provide of Seasoning Ingredients:.
12. Prepare 1 pinch of Salt.
13. Provide 1 tbsp of Shio-koji salt.

Instructions to make Shio-Koji Pickles:

1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt..
2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight..
3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji..
4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top..
5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve..
6. Shake and massage the carrots and cucumbers as well..
7. Wash off the shio-koji and cut into bite-sized pieces..

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