How to Prepare Tasty Sweet potato Gulab jamun

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Sweet potato Gulab jamun

Before you jump to Sweet potato Gulab jamun recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. On this page we shall be going over foods that you ought to be eating that can help you remain healthy.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to sweet potato gulab jamun recipe. You can have sweet potato gulab jamun using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Sweet potato Gulab jamun:

Prepare 1 of Sweet potato (medium size, boiled and mashed).
Prepare 1-2 tablespoon of Chestnut flour/Singhare ka atta.
You need 1/2 cup of Sugar.
Use 1-2 of Green cardamom.
Get For frying of Oil.

Steps to make Sweet potato Gulab jamun:

Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it..
Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown..
Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours..
Your sweet potato gulab jamun is ready now..

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