Recipe: Tasty Homemade pizza

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Homemade pizza

Before you jump to Homemade pizza recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

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Following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to homemade pizza recipe. To make homemade pizza you need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Homemade pizza:

Prepare 300 ml (1 1/4 cup) of warm water.
You need 10 g of active dry yeast.
Use 1 1/2 teaspoon of sugar.
You need 435 g (3 1/2 cups) of all-purpose flour.
You need 2 tablespoons of salt.
Prepare 60 ml (1/4 cup) of olive oil.
Get of Topping.
Get 400 g (2 cups) of tomato, strained.
Get of Fresh basil.
Provide 225 g of fresh mozzarella cheese.
You need of Olive oil.
Take of Salt, for taste.
Prepare of Toppings of your choice.

Steps to make Homemade pizza:

In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy..
In a large mixing bowl, whisk together the flour and salt..
Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together..
Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking..
Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size..
Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball..
Place the former balls onto a baking sheet and rest, covered, for 15 minutes.
To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round..
Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried..
To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice..
Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed..
Enjoy!.