Recipe: Perfect Chicken Adobo

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Before you jump to Chicken Adobo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. One of the vegetables which will provide you with the potassium you'll need is broccoli. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got benefit from reading it, now let's go back to chicken adobo recipe. To make chicken adobo you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Adobo:

1. Take 1 cup of coconut milk.
2. You need 1/4 cup of soy sauce.
3. Get 1 1/2 cup of rice vinegar.
4. Use 12 clove of garlic, peeled.
5. Provide 3 of whole chilies.
6. Provide 3 of bay leaves.
7. Use 1 1/2 tsp of fresh ground pepper.
8. You need 4 lb of chicken thighs.

Instructions to make Chicken Adobo:

1. Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
2. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
3. Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
4. Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..

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