Recipe: Delish Veg Manchurian with Gravy

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Before you jump to Veg Manchurian with Gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to veg manchurian with gravy recipe. To make veg manchurian with gravy you only need 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Veg Manchurian with Gravy:

1. Use of For Manchurian Balls.
2. Use 2 cup of Shredded Cabbage.
3. Provide 1/2 cup of Shredded Carrots.
4. Prepare 1/2 cup of finely chopped capsicum.
5. Use 1 tsp of Ginger garlic green chilli paste.
6. You need 2 tbsp of all-purpose flour.
7. Get to taste of Salt and Red chilli powder.
8. Prepare as needed of oil for frying.
9. Use of for gravy.
10. Prepare 2 of chopped onions.
11. Take 3 tsp of Chopped ginger garlic.
12. Provide 1 tbsp of Chopped capsicum.
13. Prepare 2 tbsp of chopped spring onion.
14. Prepare 1 tsp of soya sauce.
15. Provide 1 tsp of Red Chili Sauce.
16. Prepare 1 tsp of Green Chilli Sauce.
17. You need 2 tbsp of tomato sauce.
18. Use 1/2 tsp of vinegar.
19. Provide 3 tsp of corn flour.
20. You need as needed of oil.
21. You need 1 glass of Water.
22. Get to taste of salt.

Instructions to make Veg Manchurian with Gravy:

1. Method For Manchurian Balls:- Shred 2 cups of cabbage and half cup of carrots, to this add chopped capsicum. Now squeeze the water from all Veggies and discard the water. In a bowl add squeezed Veggies, ginger garlic green chilli paste, Salt as per taste, red chilli powder and all-purpose flour..
2. Make balls and deep fry on high flame all the balls first, take it out on tissue paper and again deep fry second time all the Manchurian Balls on low flame untill they are crunchy. Keep all the Manchurian Balls on tissue paper.
3. For Manchurian Gravy Heat oil in a wok, add chopped onions, chopped ginger garlic, chopped spring onions, chopped capsicum, stir on high flame, add all the sauces (soy sauce, red chilli sauce, green chilli sauce, tomato ketchup) let the mixture boil then add half tsp salt and make a slurry of cornflour and water, add cornflour slurry in gravy again let it boil for 2-4 mins. Add half teaspoon of vinegar. Add all the Manchurian Balls cook for another 2-3 mins..
4. Switch off the flame and garnish Veg Manchurian Gravy with spring onions. Hot tangy crunchy Veg Manchurian with Gravy is ready to eat. Enjoy.

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