Recipe: Appetizing Turkey Dumpling Soup

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Before you jump to Turkey Dumpling Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. You should also comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

With regards to sitting down to supper you should in addition think about lean proteins and fish such as salmon. You will notice that salmon can also be full of Omega-3 and other nutrients. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

If you determine that your health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to turkey dumpling soup recipe. To make turkey dumpling soup you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Turkey Dumpling Soup:

1. Take of Dumplings.
2. Provide 2 cup of flour.
3. Provide 1/2 tsp of salt.
4. Take 3 of eggs.
5. Get 4 tsp of water.
6. Get of Soup.
7. Get 8 cup of chicken broth.
8. Prepare 2 cup of cooked, cut up, turkey or chicken.

Instructions to make Turkey Dumpling Soup:

1. Mix dumpling ingredients in bowl until stuff dough forms.
2. In medium saucepan, mix broth and cooked meat. Cook until boiling.
3. Add chunks of dumpling dough, one at a time, into boiling broth.
4. Cook until the dough is fully cooked.
5. Cooked carrot slices and celery pieces can be added to the soup if desired.

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