Easiest Way to Prepare Spicy Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

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Before you jump to Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. You should also realize that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

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We hope you got insight from reading it, now let's go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. To cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Prepare of Chicken drumsticks.
2. Get of Shio-koji.
3. You need of Garlic.
4. Provide of Sesame oil.
5. Provide of ＊Black Vinegar.
6. Use of ＊Soy sauce.
7. Get of ＊Water.
8. Get of ＊Non-calorie sweetener.
9. Use of ＊Mirin.
10. Use of knob ＊Ginger.
11. You need of ＊Red chili pepper.
12. Use of ＊Star anise.
13. Provide of Quail eggs (canned is ok as well).

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
2. Combine the ＊ ingredients..
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

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