How to Prepare Delish Vegan spinach, potato and bean dry curry

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We hope you got benefit from reading it, now let's go back to vegan spinach, potato and bean dry curry recipe. You can cook vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegan spinach, potato and bean dry curry:

1. Use 3 of potatoes peeled and chopped.
2. Take 1 can of butter beans rinsed and drained.
3. Provide 1 of big bag washed chopped swiss chard.
4. You need 1 tbsp of minced garlic.
5. Prepare 1 of onion.
6. Provide 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
7. Prepare 2 of dry red chillis (seeds in).
8. You need 2-3 tbsp of oil.

Steps to make Vegan spinach, potato and bean dry curry:

1. Boil your potatoes.
2. Fry onion until soft then add all spices and fry till fragrant.
3. Add spinach and allow to cook down.
4. Add potatoes and fry till covered in spices.
5. Add beans, mix well and simmer for 5mins.
6. Enjoy this with roti and chutney.

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