How to Make Spicy Shrimp & Cauliflower “Grits”

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We hope you got benefit from reading it, now let's go back to shrimp & cauliflower “grits” recipe. You can cook shrimp & cauliflower “grits” using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp & Cauliflower “Grits”:

1. Prepare 1 package of riced cauliflower (frozen or room temperature) - or, if you're fancy, make your own damn cauliflower rice.
2. Use 2 tbsp of chicken, vegetable broth or water.
3. Use 2 tbsp of butter.
4. Prepare 1 splash of half & half, milk or cream (optional).
5. Take of Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work).
6. Prepare 12-16 of cooked shrimp (enough for two people) - I use Costco's cilantro lime shrimp.
7. Prepare 1/4 cup of BBQ sauce.
8. You need 1.5 of hot italian sausages.
9. Provide of Small sauté of mushrooms, tomatoes + onions.
10. You need of Jalapeños (optional).
11. Get of Arugula or other garnish.

Steps to make Shrimp & Cauliflower “Grits”:

1. Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm..
2. Heat up broth in skillet on medium. Use skillet you can pour into a blender from..
3. Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, 'til soft..
4. Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed..
5. Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder)..
6. Sauté shrimp in BBQ sauce til warm..
7. Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper..

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