How to Cook Spicy Beef Steak with Onion Sauce

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Before you jump to Beef Steak with Onion Sauce recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

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For those who want to start living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to beef steak with onion sauce recipe. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Onion Sauce:

1. Take 150 grams of Beef roast or loin (or the cut of your choice), 1 piece.
2. Prepare 150 grams of Finely chopped onion.
3. Provide 3 tbsp of Water to adjust the sauce.
4. Prepare 1 of Salad or vegetables to accompany the steak, to taste.
5. Prepare 1 dash of Finely chopped parsley.
6. You need 2 tbsp of Butter (to sauté the onion).
7. You need 1 tbsp of Butter (to cook the steak).
8. Take 1 tbsp of Vegetable oil (to cook the steak).
9. Take 1 of Salt, pepper.

Instructions to make Beef Steak with Onion Sauce:

1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion..
2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing..
3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak..
4. Pat the beef dry. Season on both sides with salt and pepper..
5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness..
6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down)..
7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion..
8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak..
9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve..

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