How to Cook Juicy Chaaybiyet

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Before you jump to Chaaybiyet recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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You will see that different kinds of berries can be very good for your health. You will realize that most berries have huge amounts of Vitamin C that you must know is good for your body. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

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We hope you got insight from reading it, now let's go back to chaaybiyet recipe. To cook chaaybiyet you only need 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chaaybiyet:

1. You need 500 g of phyllo dough, equivalent 1 packet or 22 sheets.
2. Use 1/2 cup of margarine.
3. Use 1/2 cup of oil.
4. Get of Filling:.
5. Provide 2 cups of liquid milk.
6. Provide 1 cup of sugar.
7. Use 1 cup of cream.
8. Take 5 tablespoons of cornstarch.
9. Use 1/4 cup of milk.
10. Use 1/4 cup of semolina.
11. Use 1 tablespoon of rose water.
12. You need 1 tablespoon of orange blossom water.
13. Provide of Sugar syrup:.
14. You need 2 cups of sugar.
15. Get 1 cup of water.
16. Get 1 tablespoon of rose water.
17. You need 1 tablespoon of orange blossom water.
18. Provide 1 tablespoon of lemon juice.

Steps to make Chaaybiyet:

1. To prepare the syrup, put the sugar and water in a saucepan over heat..
2. When the mixture starts boiling, add lemon juice and leave it over heat until it thickens. Then add orange blossom water and rose water. Remove syrup from heat and set aside to cool..
3. For the filling, first dissolve the cornstarch in 1/4 cup of milk..
4. Heat the rest of the milk with the sugar. Add the dissolved cornstarch and stir until the mixture thickens..
5. Add in the cream, semolina, rose water, blossom water and stir well for 2min. Remove the filling from heat and let it cool..
6. To prepare the chaaybiyet, dissolve the margarine and mix with oil then brush each phyllo sheet with the mixture..
7. Put each 10 sheets on top of each other and cut into squares of 12cm..
8. Put 1tbsp of the cream filling in the middle of each square and fold 2 opposite sides of the square over the filling to form a triangle..
9. Brush a baking pan with margarine and put the chaaybiyet triangles inside. Brush the top of chaaybiyet with butter or margarine and bake at 200⁰C for 10min until they turn golden..
10. Remove the pan from the oven and drain the excess fat, then add the cold sugar syrup over the chaaybiyet when hot and leave for 10min until the chaaybiyet absorb the sugar syrup..
11. Move the chaaybiyet to a serving plate and decorate with orange blossoms and ground pistachios. Serve hot or cold..

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