Recipe: Scrummy Chicken Drumsticks Stewed with Vinegar

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We hope you got insight from reading it, now let's go back to chicken drumsticks stewed with vinegar recipe. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Drumsticks Stewed with Vinegar:

1. Get of Chicken drumsticks.
2. Take of Daikon radish.
3. You need of Carrots.
4. You need of ●Water.
5. Take of ●Grain vinegar.
6. Get of ●Oyster sauce.
7. Prepare of ●Soy sauce.
8. Use of ●Sugar.
9. Provide of ●Mirin.
10. Provide of Sesame oil.
11. Take of Eggs (optional).

Steps to make Chicken Drumsticks Stewed with Vinegar:

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness..
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown..
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot..
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender..
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty..
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even..
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half..

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