Recipe: Flavorful Sweet Potato Appam

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Before you jump to Sweet Potato Appam recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have very little nutritional value. In this posting we're going to be going over foods that you ought to be eating that can help you remain in good health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will find that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sweet potato appam recipe. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Potato Appam:

1. Use 2 c of sweet potato (steam cooked, peeled, and mashed}.
2. Prepare 1 c of rice flour.
3. Prepare 1 tsp of corn starch.
4. You need 1 tbsp of Brown sugar.
5. Provide 1/4 c of Walnut (powdered).
6. Take 1/4 c of Pistachio (powdered).
7. Take 1 tsp of Nutmeg,freshly grated.
8. Prepare 1 tsp of Athimadhuram (Liquorice).
9. Get 1 pinch of salt.
10. You need 1 tsp of baking soda.
11. Get 1/2 c of melted butter.

Instructions to make Sweet Potato Appam:

1. Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon..
2. Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee.
3. Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey.

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