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Easiest Way to Make Juicy Pink Hue Pickles

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Pink Hue Pickles

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We hope you got benefit from reading it, now let's go back to pink hue pickles recipe. You can have pink hue pickles using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pink Hue Pickles:

  1. You need 5 of large jars 46 ounce each.
  2. Take 3-1/2 quarts of white distilled vinegar.
  3. You need 1/2 cup of Pink Himalayan salt.
  4. Provide as needed of Cucumbers pickling sized.
  5. Get 1 tablespoon of yellow mustard seeds.
  6. Provide 1 teaspoon of coriander seeds.
  7. Use 5 tablespoon of Pink Himalayan salt.
  8. Get 5 leaf of Bay leaves.
  9. You need 1-1/2 quarts of water.
  10. Use 1-2/3 cup of sugar.
  11. Provide 1 cup of confectionery sugar.

Instructions to make Pink Hue Pickles:

  1. Boil the vinegar, 1/2 cup salt, 1-2/3 cup sugar, 1-1/2 quarts of water, and 1 cup confectionery sugar..
  2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar..
  3. Or add to the bottom before adding Cucumber.
  4. Add boiling solution to jars and seal.
  5. I did 2 jars of sliced and 3 jars of whole..
  6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!.

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