How to Prepare Spicy One Pot( No Straining ) Pasta Hodgepodge

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We hope you got benefit from reading it, now let's go back to one pot( no straining ) pasta hodgepodge recipe. To cook one pot( no straining ) pasta hodgepodge you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare One Pot( No Straining ) Pasta Hodgepodge:

1. Take 2 tsp of Dried oregano.
2. You need 1 cup of Fresh mushrooms.
3. Take 1 tsp of Red pepper flakes.
4. Use 4 cup of Vegetable or chicken broth.
5. Prepare 2 tbsp of Olive oil.
6. Use 1 cup of Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have.
7. Provide 1 large of Sweet bell pepper. sliced thin. I roast mine first to render flavor.
8. Provide 1 bunch of of freshly chopped basil, & parsley.
9. Prepare 12 oz of Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy.
10. Provide 16 oz of Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate.
11. Provide 4 clove of of freshly chopped Garlic.
12. You need 1 large of Onion sliced thin. I have also used diced green onion, again it's what you have.

Instructions to make One Pot( No Straining ) Pasta Hodgepodge:

1. Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil.
2. Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch.
3. You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers.

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