How to Cook Appetizing Russian kabab with cinnamon tea

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We hope you got insight from reading it, now let's go back to russian kabab with cinnamon tea recipe. You can cook russian kabab with cinnamon tea using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Russian kabab with cinnamon tea:

1. Provide 250 gm of chicken.
2. Provide 1 of medium size potato.
3. Prepare 1 cup of oil.
4. Use 1/4 cup of carrot (chopped).
5. You need 1/4 cup of cabbage (chopped).
6. Take 1/4 cup of capsicum (chopped).
7. Take 4 of green chilli (chopped).
8. Take 1 tbsp of garlic chopped.
9. Get 1/2 tbsp of salt.
10. You need 1 tbsp of red chilli crushed.
11. Prepare 1/2 tbsp of black pepper.
12. Take 1 glass of water.
13. Provide of Coating.
14. Prepare 1/2 cup of vermicelli.
15. Get 2 of eggs.
16. Prepare 2 pinch of black pepper.

Steps to make Russian kabab with cinnamon tea:

1. Heat oil in a non stick pan add chicken,chopped garlic.
2. Add red chilli,salt,and 1 glass water and cook for 20 minutes.
3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken.
4. In a bowl add shredded chicken and cabbage and carrot.
5. Capsicum,mashed potato mix it well add green chilli.
6. Black pepper mix it well.
7. Make Russian kabab.
8. Break egg in a plate add black pepper and whisk well.
9. Break vermicelli on a plate and keep aside.
10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli.
11. Deep fry for until golden brown.
12. Russian kabab is ready to serve with ketchup😍😋.

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