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Easiest Way to Cook Flavorful My Friend's Favourite Pastilla With Meat

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My Friend's Favourite Pastilla With Meat

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to my friend's favourite pastilla with meat recipe. To cook my friend's favourite pastilla with meat you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare My Friend's Favourite Pastilla With Meat:

  1. You need 6 of phyllo dough, sheets.
  2. Use 350 g of meat, minced.
  3. Take 1 of onion, chopped.
  4. Get 1 of red pepper, chopped.
  5. Prepare 2 tablespoons of parsley, chopped finely.
  6. Use 1 teaspoon of ground ginger.
  7. Get 1 teaspoon of ground cumin.
  8. Get of butter melted.
  9. Provide of olive oil.
  10. Take 1/2 teaspoon of hot sauce, (harissa).
  11. Use 1/2 teaspoon of paprika.
  12. Prepare of salt to taste.
  13. Use of black pepper to taste.
  14. Use 1 teaspoon of tomato paste.

Steps to make My Friend's Favourite Pastilla With Meat:

  1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well..
  2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste..
  3. Preheat the oven to 180C..
  4. Brush well the phyllo sheets with butter, so that they become crispy when baking..
  5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough.
  6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling..
  7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan..
  8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden..
  9. Serve hot with salad on the side..

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