Recipe: Yummy Enchiladas and steamed glazed runner beans

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We hope you got insight from reading it, now let's go back to enchiladas and steamed glazed runner beans recipe. You can have enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Enchiladas and steamed glazed runner beans:

1. Use of Home made tortilla wraps.
2. Get of Flour.
3. You need of Shortening.
4. Get of Tomato sauce.
5. Provide of Minced meat.
6. Provide of Scotch bonnet.
7. You need of Carrots.
8. Use of Onions.
9. Take Cube of seasoning.
10. Take of Salt.
11. You need of Vegetable oil.
12. Prepare of Runner beans.
13. Provide of Cooking utensil.
14. Provide of Casserole dish.
15. Provide sheet of Foil.

Instructions to make Enchiladas and steamed glazed runner beans:

1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm..
2. Heat oven and make sauce.
3. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes..
4. Add seasoning and check taste. Add scotch bonnet and slow cool..
5. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining..
6. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside... Brush top wirh with more sauce and season a little..
7. Cook in oven covered with foil sheet for 20-25 minutes..
8. While enchiladas is cooking blanch runner beans, stir fry and glaze..
9. Check enchiladas serve with runner beans..

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