Recipe: Appetizing Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

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We hope you got insight from reading it, now let's go back to honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. To make honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 you need 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Prepare 150 g of udon noodles.
2. Take 2 of salmon fillet.
3. Prepare of Broccoli.
4. Use of Shiitake mushrooms.
5. Use of Carrot.
6. Take of Pak Choi.
7. Get of Soy sauce.
8. Use of Spring onion.
9. Prepare of Worstershire sauce.
10. Provide of Siriracha.
11. Take of Honey.

Instructions to make Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

1. Place 2 salmon fillets in a sealable bag.
2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later.
3. Leave to marinate in the fridge for 1 hour.
4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes.
5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions.
6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic.
7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅.
8. Add the sauce followed by the udon noodles.
9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴.

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