How to Prepare Flavorful Crispy, Spicy Veg Lollipop

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Before you jump to Crispy, Spicy Veg Lollipop recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Most of your meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. It's also wise to trim off any fats that you find on the specific meats that you plan to eat.

Following a number of the suggestions above you will find that you'll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to crispy, spicy veg lollipop recipe. To cook crispy, spicy veg lollipop you only need 17 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Crispy, Spicy Veg Lollipop:

1. Prepare 1 tsp of capsicum, finely chopped.
2. Prepare 1 tsp of carrot, grated.
3. Prepare 2 tsp of cabbage, shredded.
4. Use 2 tsp of paneer, grated.
5. Prepare 1 of green chili.
6. Prepare 2 tsp of yogurt.
7. Provide 1 tsp of ginger-garlic paste.
8. Take 1/2 tsp of turmeric powder.
9. Provide 1/2 tsp of cumin powder.
10. Provide 2 tsp of corn-flour.
11. Take of salt as required.
12. Prepare 1/2 tsp of chaat masala.
13. Provide 1/2 tsp of red chili flakes.
14. Provide 1 cup of suji.
15. Prepare 1/2 cup of oats.
16. Take of Oil for deep frying.
17. You need leaves of Coriander.

Instructions to make Crispy, Spicy Veg Lollipop:

1. In a large bowl, add all the vegetables and paneer..
2. On a small plate, take suji..
3. Add yogurt and mix well..
4. Take one ball, dip it on suji and then in oats..
5. Keep in the fridge for 30 minutes to set..
6. Heat oil in a pan..
7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce..
8. For frying, make small balls of the mixture..
9. Add cornflour to it and mix well..
10. Add all the spices, ginger-garlic paste, and salt..
11. On another plate, take crushed oats.
12. The ball should get coated evenly..
13. When the oil is hot enough, gently drop the ball..
14. Fry till golden brown and crispy..
15. Likewise, fry all the balls and remove them on kitchen paper..
16. Place a toothpick in the center of each fried ball..
17. Serve hot with tomato sauce or green chutney..
18. The ball should get coated evenly..

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