Easiest Way to Prepare Flavorful Tale of Two Gravies or Breakfast for Dinner 2

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Before you jump to Tale of Two Gravies or Breakfast for Dinner 2 recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be eating every day.

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We hope you got insight from reading it, now let's go back to tale of two gravies or breakfast for dinner 2 recipe. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Tale of Two Gravies or Breakfast for Dinner 2:

1. Provide of Biscuits------------------.
2. Prepare 6 of large biscuits see any of my recipes.
3. You need of Gravy 1----------------.
4. Prepare 28 ounces of diced tomatoes.
5. Provide 1 teaspoon of kosher salt more if desired.
6. Prepare 1 teaspoon of ground black pepper.
7. Use 2 tablespoons of butter.
8. Provide 1/2 cup of crispy cooked bacon.
9. Provide 1/4 cup of bacon drippings.
10. Take 2 tablespoons of self-rising flour.
11. Take of Gravy 2---------------------.
12. Take 1/2 cup of all purpose flour.
13. Take 1-1/2 cup of milk.
14. Prepare 1/4 pound of breakfast sausage.
15. Get 1/2 teaspoon of kosher salt.
16. You need 1 teaspoon of ground black pepper.
17. Prepare As needed of oil if at all needed.
18. Use of Grits-----------------------.
19. Take As needed of see my recipe my dad's grits.

Steps to make Tale of Two Gravies or Breakfast for Dinner 2:

1. Fry the bacon in a frying pan and render the fat..
2. In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux..
3. When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings..
4. Add the flour and make the Roux..
5. Now add the tomatoes..
6. Stir well till it's thickened to your desired consistency..
7. For the sausage add flour.
8. Make the Roux.
9. Add the milk stirring constantly..
10. Add salt and pepper. Stir till thickened the you want it..
11. Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy..
12. I hope you enjoy!!.

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