Easiest Way to Make Delicious Slow Cooker Split Pea Soup

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Before you jump to Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It's also advisable to understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In the following paragraphs we're going to be going over foods that you should be eating that can help you remain healthy.

Now when it comes to the primary food items that you should have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will recognize that salmon is additionally abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you don't have to eat a large amount, as a 3 ounces is all you actually need. In addition before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let's go back to slow cooker split pea soup recipe. To make slow cooker split pea soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooker Split Pea Soup:

1. Use 1 package (16 ounces) of dried green split peas, rinsed.
2. Prepare 1 of large onion, chopped.
3. Prepare 1 1/2 Cups of chopped carrots.
4. Use 3 of garlic cloves, minced.
5. Take 1 teaspoon of Ground Black Pepper.
6. Use 1/2 teaspoon of dried rosemary, crushed.
7. Provide 1/2 teaspoon of dried thyme.
8. Use 1 carton (32 ounces) of reduced-sodium chicken broth.
9. You need 3 cups of water.
10. Use 2 cups of cubed fully cooked ham steaks.
11. Use 2-3 of Bay Leaves.

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

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