Easiest Way to Cook Delish Delicious Meat Samosa

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Before you jump to Delicious Meat Samosa recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. These types of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for preserving your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following a number of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to delicious meat samosa recipe. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Delicious Meat Samosa:

1. You need 60 of phyllo dough, sheets.
2. You need 1 kg of ground beef.
3. Use 2 of onions, chopped.
4. Get 400 g of green peas.
5. You need 2 of carrots, grated.
6. Take 9 tablespoons of parsley, chopped.
7. Prepare 1/2 teaspoon of allspice.
8. Take 1 teaspoon of turmeric.
9. Provide 1 teaspoon of cayenne, ground.
10. You need 1 teaspoon of salt.
11. Prepare of vegetable oil.
12. Provide of salt and pepper to taste.

Steps to make Delicious Meat Samosa:

1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown..
2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling..
3. To do the samosi: cut the phyllo sheets into 6 cm wide strips..
4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip..
5. Repeat the process for the remaining sheets and filling..
6. Fry in heated oil till the samboosak are golden..
7. Serve hot..

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