Recipe: Juicy Mike's Complete Surf & Turf Dinner

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We hope you got benefit from reading it, now let's go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you only need 37 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to make Mike's Complete Surf & Turf Dinner:

1. Get of ● For The Steaks & Marinade.
2. You need 4 (1.5 Pound) of Porterhouse Steaks [1.5" thick - room temp].
3. Take as needed of Worshestershire Sauce.
4. Use to taste of Garlic Powder.
5. Provide to taste of Fresh Ground Sea Salt.
6. You need as needed of Fresh Ground Black Pepper.
7. Get as needed of Firm Garlic Herb Butter [place on steaks upon serving].
8. Provide of ● For The Steak Toppings.
9. Get 2 of EX LG White Onions [thick sliced].
10. Take 2 Boxes of Whole White Or Brown Mushrooms [stems removed].
11. You need as needed of Butter.
12. Get as needed of Olive Oil.
13. Use of ● For The Seafood.
14. You need 4-1 Pound of Alaskan Lobster Tails.
15. You need 2 Pounds of King Crab Legs & Claws.
16. Prepare 2 Pounds of Jumbo Shrimp.
17. You need 2 of LG Lemons [reserve one].
18. Take 2 Cubes of Butter [reserve one for serving].
19. You need to taste of Tony Satcheres.
20. Prepare 1/2 Cup of White Wine.
21. You need 1 of Slightly Lifted Rack.
22. Take as needed of Tin Foil.
23. You need of ● For The Baked Potatoes.
24. Get 4 of LG #1 Idaho Potatoes [1+ pounders].
25. Use 1 Pound of Thick Cut Bacon.
26. Take as needed of Cooled Bacon Grease.
27. Use as needed of Fresh Ground Black Pepper.
28. Get as needed of Cracked Sea Salt.
29. You need as needed of Granulated Garlic Powder.
30. You need of ● For The Potato Topping Options.
31. Get 1 of Bucket Chilled Sour Cream.
32. Get 2 Cubes of Butter [room temp].
33. Provide 1 Bundle of Chives [fine chopped].
34. You need 2 Cups of Fresh Chopped Fried Bacon.
35. Prepare as needed of Shreadded Cheddar Cheese.
36. Get of ● For The Sides.
37. Use of Fresh Garden Salad.

Steps to make Mike's Complete Surf & Turf Dinner:

1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured..
2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water..
3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer..
4. #1 Idaho Potatoes pictured. 1+ pound a piece..
5. Fry your bacon for your potato topping..
6. Drain your bacon then, fine chop..
7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish..
8. Poke several holes in your potatoes with a knife..
9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service..
10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape..
11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease..
12. Bust her open and kick up the inside. Especially from the shell sides..
13. Leave out all potato toppings and allow your guests to choose from them..
14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges..
15. Thick slicer your onions and mushrooms and fry in oil and butter..
16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks..
17. Serve with a fresh chilly side garden salad if desired. Enjoy!.

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