Recipe: Juicy Classic homemade tomato soup
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Before you jump to Classic homemade tomato soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Certainly Effect Your Health.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also realize that there are foods that you'll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this posting we're going to be going over foods that you should be eating that can help you stay in good health.
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We hope you got benefit from reading it, now let's go back to classic homemade tomato soup recipe. To make classic homemade tomato soup you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Classic homemade tomato soup:
- You need 2 tbsp of olive oil.
- Provide 1 of onion, chopped.
- Use 2 tbsp of all-purpose flour.
- Prepare 3 cup of chicken broth.
- Get 1 can of diced tomato (Italian).
- Prepare 1 of tomatoes, finely diced.
- Provide 1 cup of pasta sauce (such as Ragu tomato and basil).
- Get 1 tsp of sugar.
- Prepare 1 of salt and paper to taste.
- Get 1 clove of garlic.
Steps to make Classic homemade tomato soup:
- In a large pot heat oil..
- Add onion and garlic, cook until soft but not browned.
- Add flour and stir..
- Add all other ingredients and bring to a simmer while stirring..
- Reduce heat and simmer for 40 minutes..
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape..
- Season with salt and pepper. Best served with grilled cheese!!.
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