Easiest Way to Cook Yum-Yum Potato Grits

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Before you jump to Potato Grits recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to potato grits recipe. To make potato grits you only need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Potato Grits:

1. Provide 2 of large potatoes deskined.
2. Prepare 1.5 teaspoon of sendha salt.
3. Take 2 tablespoon of grated coconut.
4. Get 4 tablespoon of finely ground peanuts.
5. Use 1 tablespoon of finely chopped coriander leaves.
6. Take 1 tablespoon of cumin seeds.
7. Provide 1 tablespoon of oil.
8. Provide 2 of green chillies chopped.
9. Provide as needed of Water.

Steps to make Potato Grits:

1. Grate the potatoes fine and keep them soaked in cold water to avoid oxidation m,until used.
2. Heat oil in a saucepan and temper with green chillies and cumin seeds.
3. As the seeds temper, squeeze the water from the soaked potato and add them to the saucepan.
4. Sauté for 2-3 minutes on medium to Low heat.
5. Add salt, ground peanuts and sauté further on Low heat for 2-3 minutes.
6. Now cook covered until the potatoes soften.
7. Once done, take off heat.
8. Serve hot garnished with grated coconut and chopped coriander leaves.

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