Recipe: Perfect Dambun shinkafa

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We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. To make dambun shinkafa you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Dambun shinkafa:

1. Provide 4 cups of Rice grits.
2. Get 2 cups of gyada.
3. Provide 1/2 cup of oil.
4. Prepare of Ginger garlic paste.
5. Get of Grated scotch bonnet and onions.
6. Get cube of Seasoning.
7. Prepare of Salt.
8. Use of Fresh zogale.
9. Get of Cooked liver: kidney: shredded chicken or fish.
10. You need of Stock or plain water.
11. Use of For the egg sauce.
12. Take 4 of large eggs.
13. Use of Sliced onions red bell pepper.
14. Use of Ginger garlic paste.
15. Provide of About 1/3 cup olive oil.
16. You need 1/4 teaspoon of Curry.
17. You need 1/4 teaspoon of Cumin.
18. Take of Salt.
19. Take of Black pepper.
20. Provide of Scallions.
21. Provide cube of Seasoning.
22. Get Splash of Worcestershire sauce 🙌🏻.

Instructions to make Dambun shinkafa:

1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
4. Notes: you can mold the dambu as seen above.
5. I prefer using chicken or beef stock than water because it adds to the flavor.
6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
8. You can serve it traditionally with oil and yaji or any sauce if your choice..
9. Your zogale must be well cleaned.
10. Use a lot of groundnuts for a richer dambu.

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