Recipe: Flavorful Baklava
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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
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Another thing you will want to be sure of is that your having enough of is your vegetables as this will in addition be able to have a good affect on your health. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For instance, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For people who want to begin living a healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to baklava recipe. To cook baklava you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Baklava:
- Take 1 packet of Phyllo Filo dough / -.
- Take of Nuts (Almonds or Walnuts or both) - Blanched and chopped.
- Take 1 cup of Butter melted.
- You need 1 tsp of Cinnamon Powder -.
- You need 1 cup of Water.
- Take 2 cups of Sugar nuts boiling , (go with white) (1 for 1).
- Take 1/2 cup of Honey.
- Provide 1 tbsp of Lemon Juice.
Instructions to make Baklava:
- I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins.
- Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside.
- Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou....
- Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven.
- Let this cool and serve with some strong coffee or tea :).
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