Easiest Way to Prepare Tasty Cheesy Cabbage Rolls

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Many individuals do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. On this page we shall be going over foods that you need to be eating that can help you stay in good health.

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We hope you got benefit from reading it, now let's go back to cheesy cabbage rolls recipe. You can cook cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Cabbage Rolls:

1. Get 1 lb of ground beef.
2. Prepare 1 of med or small size onion.
3. Provide Pinch of salt - or as desired.
4. Get 1/2 teaspoon of black pepper.
5. Provide 1 of med to large head of cabbage.
6. Take 1/3 cup of butter.
7. Get 1 can of tomato sauce(I use Ragu with mushrooms).
8. Prepare 2 cups of Long Grain rice.
9. Prepare 1 1/2 cups of shredded cheddar or marble cheese.
10. Prepare 1 can of Italian diced tomatos.
11. Provide 1 of egg.
12. Provide 2 cloves of garlic.

Steps to make Cheesy Cabbage Rolls:

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
8. Serve with sour cream!.

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