Easiest Way to Make Scrummy Russian Tea Cakes

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Before you jump to Russian Tea Cakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to russian tea cakes recipe. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Russian Tea Cakes:

1. Get 2 1/4 cups of All purpose flour :.
2. Get 1 cup of Unsalted Butter :.
3. Provide 1/2 cup + another cup of Icing Sugar : for coating.
4. Take 1 tsp of Vanilla :.
5. Prepare 1 tsp of Salt :.
6. Provide 1 cup of Nuts : (walnuts, pecans, cashews or almonds - go with what you like).
7. Provide 400 of Preheat the oven to F.
8. You need cup of butter icing sugar vanilla of Mix the unsalted melted , the and.

Steps to make Russian Tea Cakes:

1. Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind.
2. Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost.
3. Done once they hit the 10-12min mark, but keep an eye on them.
4. Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar.
5. Serve this with a cuppa.

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