Easiest Way to Cook Appetizing Roasted Tomato Basil Soup

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We hope you got benefit from reading it, now let's go back to roasted tomato basil soup recipe. To cook roasted tomato basil soup you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Roasted Tomato Basil Soup:

1. Prepare 2 of whole tomatoes, quartered.
2. Prepare 1/2 cup of san marzano mini tomatoes, halved.
3. You need 1/4 of onion, cut in slices.
4. Get 4 clove of garlic.
5. You need 1 cup of fresh basil.
6. Prepare 1/4 cup of olive oil.
7. Prepare 1 can of crushed tomatoes (15 oz).
8. Use 1 can of diced fire roasted tomatoes (15 oz).
9. Get 4 cup of chicken stock.
10. Prepare 1/2 cup of white wine.
11. Use 2 tbsp of dried basil.
12. You need 1/2 tsp of black pepper.
13. Get 1/4 tsp of salt.
14. Get 1 dash of crushed red pepper flakes.

Instructions to make Roasted Tomato Basil Soup:

1. Preheat oven to 400º..
2. Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes..
3. Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes..
4. Put roasted tomatoes into a blender..
5. Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot..
6. Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil..
7. Pour the basil mixture into the tomato puree in the large pot..
8. Add 4 cups of chicken stock, dried basil, salt & pepper..
9. Add white wine and a dash of crushed red pepper flakes..
10. Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides..

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