Recipe: Spicy Kataifi nests with the taste of pizza

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We hope you got benefit from reading it, now let's go back to kataifi nests with the taste of pizza recipe. To cook kataifi nests with the taste of pizza you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Kataifi nests with the taste of pizza:

1. Prepare of For the nests-muffins.
2. Provide 200 g of kataifi (shredded filo dough).
3. You need 100 g of butter.
4. Prepare 100 g of tomato sauce or tomato purée.
5. Use 100 ml of heavy cream.
6. You need 1 of egg, whisked.
7. You need of For the filling.
8. Provide 6 slices of ham, finely cut.
9. Get 6 slices of Gouda cheese grated (or any other kind of cheee that melts).
10. Use 1/2 of pepper (green) finely chopped.
11. Take 1/2 of pepper (red) finely chopped.
12. You need of salt, pepper.

Steps to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C..
2. Pull apart the strands of kataifi shredded duogh to make them fluffly..
3. Melt the butter and brush a 12 muffin pan with it..
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top..
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce)..
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests..
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin)..
8. Bake for 30 minutes or until the nests are golden brown..
9. Remove from the oven, let them cool a little and remove from the pan carefully..

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