Recipe: Juicy Veg Hakka Noodles #cooksnap

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We hope you got benefit from reading it, now let's go back to veg hakka noodles #cooksnap recipe. You can have veg hakka noodles #cooksnap using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Veg Hakka Noodles #cooksnap:

1. Use 1 pack of Hakka Noodles.
2. Take 2-3 tbsp of cooking oil.
3. Use 1 of onion thin sliced.
4. Provide 1 tbsp of garlic fine chopped.
5. Provide 1 tsp of ginger fine chopped.
6. Take 1 of medium carrot julienne.
7. Prepare 1/2 cup of cabbage thin sliced.
8. Get 1 of medium capsicum thin sliced.
9. Use 4 tbsp of Spring Onion Greens fine chopped.
10. Provide 1 tbsp of soy sauce.
11. You need 1-2 tbsp of Red/Green Chili Sauce adjustable.
12. Use 1-2 tsp of vinegar.
13. Provide to taste of Salt & Freshly Crushed Black Pepper.

Steps to make Veg Hakka Noodles #cooksnap:

1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside..
2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off..
3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum..
4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute..
5. Season with salt and pepper as per taste and add in the boiled hakka noodles..
6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames..

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