Recipe: Delicious Palak paneer gravy maggi

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Now when it comes to the main food items that you'll have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will find that salmon is additionally full of Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. It's also advisable to trim off any excess fat that you find on the particular meats that you're planning to eat.

For those who want to get started living a much healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to palak paneer gravy maggi recipe. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Palak paneer gravy maggi:

1. Use 2 -packet of maggi.
2. Provide 1 -medium of size onion.
3. Prepare 1 medium of size tomato.
4. Get 1/2 of chopped capsicum.
5. Get 1/2 cup of mutter.
6. Get 1 of -green chilli.
7. Use 1 -tea spoon of dhaniya powder.
8. Take of Salt.
9. Get 1-tea spoon of kali mirch powder.
10. Provide 1/2 of red chilli powder Oil-for veg fry.
11. Take of For Palak paneer gravy.
12. You need 1 bunch of palak.
13. Provide 1 medium of -chopped onion.
14. Prepare 1 medium of -chopped tomato.
15. Get of Garlic-ginger -chilli paste.
16. Prepare 1 -tea spoon of dhaniya powder.
17. Prepare 1 -tea spoon of Chilli powder Oil.
18. Provide of Salt.
19. Provide 1 -tea spoon of Haldi powder.
20. Prepare 1 -cup of paneer cubes.

Instructions to make Palak paneer gravy maggi:

1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de.
2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe...
3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale.
4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de...
5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de.
6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad.
7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊.

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