Recipe: Delicious Mandys Christmas soup

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Before you jump to Mandys Christmas soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Your system will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. The first thing you may not recognize is that several hormones that you need will only be able to be created when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let's go back to mandys christmas soup recipe. To make mandys christmas soup you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mandys Christmas soup:

1. You need 4 tbsp of oil.
2. Get 2 lb of turkey (i'm using leftovers from christmas).
3. Prepare 2 lb of ham (using leftover from christmas dinner).
4. Take 3 cubes of vegetable /or chicken stock/bullion.
5. Prepare 3 large of carrots, peeled and chopped into chunks or slices.
6. You need 2 large of onion, chopped.
7. Prepare 4 stick of celery, washed and chopped.
8. Use 2 tbsp of each of fresh thyme, sage and parsley.
9. Prepare 2 of dry bay leaves.
10. Provide of salt and pepper.
11. Prepare 100 grams of soften butter.
12. Use 100 grams of plain flour.
13. Use 5 pints of cold water.
14. Use 2 cup of frozen peas.

Instructions to make Mandys Christmas soup:

1. Chop turkey, ham, carrots, onions, celery and fresh herbs https://cookpad.com/us/recipes/426434-mandys-boiled-ham.
2. In a large stock pot add 4 tablespoons of oil gently heat. Add chopped veg and saute for 5 minutes..
3. Add fresh herbs and bay leaves saute for 2 minutes.
4. Add stock cubes, turkey and ham. Cover with water and bring to a boil..
5. In a small bowl blend butter and flour into a roux to thicken soup once veg is cooked to fork tender (10 minutes).
6. Gradually add some for the roux and cook until u get the thickness u like. You may need more or less it's Ur choice. (keep stirring until the roux blends into soup).
7. Add two cups of frozen peas, season with salt and pepper, cooking for a further 5 minutes then serve with some crusty brown soda bread https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread.

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