How to Prepare Perfect Easy English Muffiins in the Bread Maker

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Easy English Muffiins in the Bread Maker

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We hope you got benefit from reading it, now let's go back to easy english muffiins in the bread maker recipe. You can have easy english muffiins in the bread maker using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Easy English Muffiins in the Bread Maker:

Take 150 grams of Strong Bread Flour.
Use 15 grams of Cake flour.
Take 3 grams of Sugar.
Get 2 1/2 grams of Salt.
Provide 3 grams of Dry yeast.
Prepare 3 grams of Skim milk powder.
You need 10 grams of Butter (or margarine).
Get 110 grams of Water.
Get 1 of Corn grits.
Get 1 of Flour for dusting (cake flour or strong bread flour).
You need 1 of Oil (for greasing).
Provide of Corn Grits Substitute (to keep the look).
You need 1 of Corn Grits Substitute.

Steps to make Easy English Muffiins in the Bread Maker:

Put all of the ingredients except for the corn grits into the bread maker and start it on the dough course. Just leave everything to the breadmaker here..
Turn the dough out onto a dusted surface after the first proving and press it down gently with the palms of your hands to even out the surface. Split the dough into 6 equal portions and shape each portion into a round..
Once the dough has been shaped, cover them with a well-wrung damp cloth and leave the dough to sit for 15 minutes..
Re-shape the dough into rounds and coat the outside with corn grit. Place each piece of dough into a lightly-oiled English muffin mould and press down to flatten out the surface..
Line an oven tray with parchment paper and place the filled moulds on top..
Prove the muffins in a 40℃ oven for 45 minutes until the muffins have expanded to 80-90% up the mould. Take the tray out of the oven and preheat it to 190℃..
Once the oven has preheated, cover the moulds in a sheet of parchment paper and rest a second oven tray on top. If you don't have a spare oven tray, you can make a lid out of aluminium foil instead..
Bake the muffins for 20 minutes, remove them from the moulds, and serve..
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