Easiest Way to Cook Scrummy Toor Dal or Yellow Split Pea Soup

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We hope you got insight from reading it, now let's go back to toor dal or yellow split pea soup recipe. To make toor dal or yellow split pea soup you only need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:

1. Provide 1.5 cups of toor dal or yellow pigeon peas.
2. Use to taste of Salt.
3. You need 1/4 teaspoon of turmeric powder.
4. Get of To season the dal.
5. Provide 1/4 teaspoon of asafoetida or hing.
6. Use 1/2 teaspoon of cumin seeds.
7. Take 1 teaspoon of cumin powder.
8. You need 1 teaspoon of coriander powder.
9. Get 1/2 tablespoon of turmeric powder.
10. Provide 1 teaspoon of ginger paste.
11. Use 1/2 teaspoon of garlic paste.
12. Use 1/2 of Serrano pepper, sliced thinly.
13. Provide 1 of medium onion, finely chopped.
14. Use 2 of small tomatoes, finely chopped, the riper the better.
15. Take to taste of Salt.
16. Use 1/2 teaspoon of ghee.

Steps to make Toor Dal or Yellow Split Pea Soup:

1. Wash toor dal and soak for at least 4 hours.
2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat..
3. Whisk the dal till smooth, and keep it aside..
4. In a pan, heat oil on medium heat. Add hing and cumin seeds..
5. Add ginger, garlic, and sliced peppers..
6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften..
7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt..
8. Pour in the dal, and mix well. Simmer for 10-12 minutes..
9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis..

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