How to Prepare Tasty Mushroom and chard Lasagne

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Mushroom and chard Lasagne

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We hope you got insight from reading it, now let's go back to mushroom and chard lasagne recipe. You can have mushroom and chard lasagne using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mushroom and chard Lasagne:

Provide of Tomato Sauce.
Prepare 3 of medium carrots (or 5 small).
Provide 6 cloves of garlic.
Provide 1 of medium onion.
Prepare 3 cans of chopped tomatoes.
Prepare 1 tablespoon of oil.
Use 1 tablespoon of oregano.
You need 1/2 teaspoon of chilli flakes.
You need Pinch of salt.
Provide of Tofu Ricotta.
Use 80 g of sunflower seeds.
Use 2 blocks of firm tofu.
Take 2 tablespoons of oil.
Provide 6 cloves of garlic.
Get 2 tablespoons of lemon juice.
Get 40 g of nutritional yeast.
Provide Pinch of salt.
Take of Filling.
Use 500 g of mushrooms.
Provide Bunch of Swiss chard.
Take Pinch of salt.
Prepare 1 jar of basil pesto.

Steps to make Mushroom and chard Lasagne:

First up, make the tomato sauce. Chop the carrots nice and small..
And the chopped onion to a pan of oil and sauté for a few minutes. Once starting to brown add the carrot and the garlic..
Few minutes later add the oregano, chilli and salt..
After another few minutes add the tomatoes. Keep on a medium heat from here on in. You want that sauce to reduce..
As the sauce reduces, its time to move on to the ricotta. If you have a food processor blitz your sunflower seeds to a fine powder. I don’t so I used a spice/coffee grinder and that worked great..
Blend the tofu along with the ground seeds and once smooth add to a bowl along with the garlic, oil, salt and lemon. Mix well then add the nutritional yeast..
Next up- filling! Chop your mushrooms nice and thin and add to a big pan of hot oil. I used a wok. Meanwhile prepare the chard. After 5 mins add the chard to the pan until wilted..
Assembly time. Cooks choice. I went sauce, pasta, ricotta, filling, pesto, pasta, sauce, ricotta, filling, pesto, ricotta, sauce..
Top with sliced tomato and bake for ~30 mins at 200°C. Enjoy!.